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Appetizers
Chicken / Pork Gyoza
Steamed dumpling stuffed with chicken/pork minced meat served with Gyoza sauce.
7.90
Chicken Satay / Fish Satay
Served with peanut sauce
7.90
Honey chili chicken
Stir fried chicken with spring onions and honey chili sauce
7.90
Beef Seekh Kebab
Kebab made from minced beef meat, herbs and spices served with mint sauce ,onion slices and lemon wedges
7.90
Turkey Samosa
A pyramid shaped fried pastry stuffed with minced turkey and spices served with Cranberry chutney
9.50
Chicken Tikka
Spit roasted Indian Kebab with mint sauce onion slices and lemon wedges
9.50
Calamari War
Deep fried squid and octopus dumpling standing for war
11.50
Chicken Wing
Serving 2 served with sweet/mild/hot sauce
1 lb -- 11.50, 2 lbs -- 18.90
Soups
Beef Barley Soup
Classical roasted beef and barley soup served with crackers
5.00
Chicken Noodle Soup
Oriental light chicken broth with chicken, vegetables and rice noodles
6.50
Turkey Mulligatawny
Traditional Indian Mulligatawny soup with a twist of turkey thickened with basmati rice
6.50
Soups
-- Vegetarian
Tomato and Bean Soup
Tomato soup with red beans spiced with Asian spices served with Chevre dallop
5.00
Tom Yum
Thai style spicy and sour soup
5.00
Appetizers
-- Vegetarian
Fries (Potato and Sweet Potato)
Add Gravy $1.50
5.90
Spring Roll
Serve with Sweet Chili Sauce & Ketchup
5.90
Curried Vegetable Samosa
A fried pastry stuffed with potato, onion , peas and spices; 2 served with tamarind chutney and mint chutney.
5.90
Onion Rings
Asian Twist with ketchup and Wasabi mayonnaise which give you a different experience on tranditional onion rings
5.90
Assorted Vegetable Fritters (Pakora)
Broccoli, green peppers,onion and potatoes served with mint and tamarind sauce
5.90
Coleslaw Cracker Bites with Chevre
Coleslaw salad on cracker with Chevre on top.
5.90
Salads
Napa cabbage Kimchee salad
Korean spiced and pickled cabbage salad
5.00
Asian Mix Salad
Come with onion,tomato,cucumber,cilantro, iceberg and tossed with lemon juice and chat masala spice mix
5.00
Som Tom
Thai raw papaya and raw mango salad
5.00
Tofu and long bean salad
Asian style salad with cloves and vinegar seasoning
6.00
Tofu long bean salad with pork
Tofu long bean salad with pulled pork.
9.50
Asian grilled Duck and Quinoa salad
A grilled duck breast served on Quinoa salad
9.50
Chicken Tikka Caesar Salad
One of our signature dish, Caesar salad with spit roasted chicken kebab
9.50
Charred Beef salad
Charred beef on grill tossed in Asian dressing with lettuce, shallots, cilantro and basil
11.00
Entrees
Entrees -- Hamburger
CHAR Burger
Our one of Signature dish, full loaded char beef burger with soya ginger mushroom gravy, served with paprika fries and salad or soup.
13.90
Forest Burger -- Vegetarian
Make it as a combo; with mixed salad and a side of onion rings/ potato fries /sweet potato ----$ 5
6.50
Chicken Burger
Make it as a combo; with mixed salad and a side of onion rings/ potato fries /sweet potato ----$ 5
7.50
Ocean Burger -- Fish
Make it as a combo; with mixed salad and a side of onion rings/ potato fries /sweet potato ----$ 5
6.00
Entrees -- Vegetarian
Dal Khichadi
Indian spiced rice preparation with lentils and vegetables similar to Risotto.
9.50
Pan Fried noodles
Stir fried vegetables served with choice of sauces -- Sichuan/oyster garlic/soya ginger
11.50
Stir-fry vegetables
Served with steamed/fried rice with choice of sauces- Sichuan/Oyster garlic/soya ginger.
11.50
Vegetables in ginger and lime leaf curry
Vegetables cooked in Thai style curry served with jalapeno basmati rice
11.50
Entrees
Gong Bao Chicken
A famous Asian dish from Sichuan region of China also known as Kung Pao chicken which is spicy ,savory and delicious served with steamed rice
13.50
Chicken in the broth
Braised chicken on wilted water cress served in aromatic Asian broth along with rice
13.50
Butter chicken
Spit roasted succulent chicken thigh pieces cooked in makhani gravy served with cumin tempered basmati rice or Naan Bread
13.50
Charred chicken in ginger lime leaf curry
Chicken charred on grill and finished in Thai style curry served with jalapeno basmati rice
15.50
Asian grilled Duck
Roasted duck marinated with soya dressing cooked to perfection served with Bok Choy, cassava chips ,sesame soya dressing and pickle chilies served with Jasmine rice
17.50
Honey chili glazed beef
A beef striploin with oriental vegetables and soya wine reduction served along with Jasmine rice
12.50
Soya wine fish chilly fry
A Vietnamese Basa marinated with soya sauce and Japanese wine, shallow fried and served along with fried rice/noodles.
17.50
Dessert
Ice Cream
Vanilla/chocolate/strawberry
2.90
Gulab Jam
Semolina, refined flour and milk dumpling soaked in rose scented syrup
5.00
Deep fried Banana with whipped cream
Fried banana served with whipped cream
5.00
Fruit bowl
Assorted fruits served with fresh cream Top up with strawberry jelly for $2
5.50
Deep Fried Ice cream
A breaded scoop of ice cream with warm crispy shell and still-cold ice cream inside topped with honey and cherry
5.50
Creamy Rice Pudding
A dessert made from rice, milk ,sweetened and flavored with raisins and cinnamon and garnished with cranberries or toasted sliced almond
5.50